Last week we showed you our 3 go to school lunches because school is right around the corner. However no school lunch bag is complete without snacks. Snacks are arguably the best part of your school lunch.
Cauliflower is one of those ingredients that we never tire of. It is such a versatile ingredient. I mean what ingredient can be used to make cheese sauce, burgers, wings and a great appetizer!? Cauliflower is magic.
Before going vegan I had never really thought of baking or grilling fruit. It sounds kind of odd really, but honestly it is one of the most delicious things!
Can you even have summer without s’mores? We don’t think so. Or if you do, then you are not doing summer right. However as a vegan, having s’mores can be a bit difficult.
It has been on our list for a long time to make vegan sausages from scratch. We love the idea of being able to make everything from scratch and surprisingly vegan sausages are not that hard to make.
For those of you that don’t know what Brinner is; Brinner is the magically meal that is Breakfast for Dinner. We used to have this all the times as kids but since going vegan haven’t really done so. We are here to change that.
We are right in the middle of summer and the hot weather we are getting is amazing! However sometimes that hot weather can just be a little too much and you need a little cool down.
This is to date one of my favourite recipes. It is super easy to make and so delicious. With the fresh and spicy ingredients it adds such a nice pop to summer.
Canada is 150 in a couple days and we wanted to celebrate with a bang! There is not better bang than 150 timbits, done in 3 amazing flavours.
Canada Day is just under a week away, and all month long we have been giving you some of our favourite recipes to make your long weekend BBQ amazing. We have finally made it to our final recipe in the lead up to Canada Day and we promise it was worth the wait.
Continuing on with our countdown to Canada Day! Every BBQ needs a good pasta side dish. Pasta salad is one of my favourite things because it is a good fridge clearer. Cook up some pasta and use up any of the vegetables left over in your fridge and add a dressing. Pasta salads can be so easy.
Did you know today is National Corn on the Cob Day? Did you even know such a day existed? Yea, we didn’t either. But what better day to debut our next amazing recipe in the lead up to Canada Day than this amazing National Day.