Kale Caesar Salad w/ Chickpea Croutons

Those classic dishes that every family has on most of their dinner tables can often go unappreciated. Maybe it’s because people have it so often or maybe it’s just not as good as I think it is. I know that I did not start appreciating how good caesar salad is until I became vegan and suddenly I couldn’t have it anymore.

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Tofu Souvlaki Skewers w/ Turmeric Tzatziki

One of Canadian’s favourite weekends is coming up! Victoria Day weekend is under a week away and it’s all about fun in the sun with good company and good food. It’s time to pull out the barbecue and get cooking because we have our first barbecue recipe of the season coming at you right now!

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Fig Walnut Granola

I (Kat) absolutely LOVE figs. I tried them about a year ago and instantly fell in love. I put them in pretty much everything that I can get away with putting them in. Granola is one of them.

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Scalloped Potatoes

It’s almost Easter and most holiday dinner tables feature a good potato dish that’s why this week we are giving you a classic one. Scalloped Potatoes.

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Crispy Tofu & Bok Choy Stir Fry

Stir fry’s are one of our favourite things. They are super easy to make, packed full of nutrients and super delicious. Plus they are so versatile! You can virtually make a stir fry with any vegetable and with a different array of sauces, toppings and bases.

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Vegan Big Mac Poutine

Big Macs were always one of our favourite things before going vegan. It’s what I (Kat) craved the most when I originally went vegetarian in high school. The Mac sauce is one of the best sauces ever so we thought hey let’s veganize it.

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Mexican Spiced Tofu Scramble

When becoming vegan it is important to do it correctly. There are a lot of unhealthy vegans out there because they just do not do their research about what their body needs. That is why we love working with tofu.

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Popcorn 6 Different Ways

It’s every film addict’s favourite day of the year, The Oscars! A glamorous night filled with your favourite stars in your favourite films of the year. Plus any excuse to throw a party, is okay with us.

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Chocolate Seed Energy Bites

We’ve have been obsessed with energy bites lately. They are all raw, vegan, healthy, and super delicious. They are easy to make and keep for about a week so you can make a bunch in one go! These bites are perfect for a picnic, or a hike, or even just for a mid-afternoon snack at work. Wrap em up or put them in a container and head on out without worrying about finding healthy snacks.

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Lemon Pepper Tofu w/ Sauteed Brussels Sprouts

Valentine’s Day is just around the corner and for those of you that aren’t single we have the meal that you and your Valentine will fall head over heals in love with. The brought out our fancy aprons for today’s recipe, because we know everyone wants to impress their significant other with a fancy-ass meal on February 14th.

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Easy Vegan Chili

Chili is a go to here at Two Market Girls, especially on those cold days were all you want to do is cuddle up in a blanket and watch movies. Chili is warm and welcoming and just soothes the body on a stressful day. At least that’s what we think.

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Apple Cider Donut Holes w/ Cherry Glaze

We call them donut holes for mass appeal, but actually here in Canada they are better known as Timbits. Yes that is only one coffee shops name for them, but Tim Hortons is a national treasure for Canada. Timbits are Canada’s donut holes, no matter where you get them.

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