If I have the option to get a Banh Mi, I am going to get a Banh Mi. They are seriously my favourite sandwich ever. They are the perfect combination of flavours and freshness. You taste a new flavour with every bite. Make these babies and you’ll agree with me.
We love spicy things. You will often see us put sriracha and extra spice on literally everything that we can. One thing that all spice lovers can’t get enough of is curry! We absolutely LOVE curry. That’s why we knew we had to make a good curry recipe for you guys.
When becoming vegan it is important to do it correctly. There are a lot of unhealthy vegans out there because they just do not do their research about what their body needs. That is why we love working with tofu.
It’s the holidays and that means alcohol is a must! I mean if you are going to survive if with your whole family it is definitely a must, or if you are all alone then it’s probably a must too. Regardless, it’s always a must.
This is a holiday go to in Kat’s house. Every Christmas her mom would whip up endless batches of these delicious biscotti. This year I decided it was time to make them vegan, because I couldn’t live much longer without them.
How to Vegan the Holidays PART 2 is here! With it you are one step closer to having a 100% plant-based and your best Christmas yet. Last week we gave you the perfect main and a side for your holiday. This week we bring you TWO more amazingly delicious sides!
The second recipe of How to Vegan the Holidays PART 2 is here and it’s a good one. No Christmas is complete without stuffing, it happened one year and it was awful. Just because you are vegan doesn’t mean your Christmas needs to be stuffingless.
It seems like pumpkin season never ends and we are totally okay with that! Pumpkin season all year round, anyone? Okay, maybe that would be too much pumpkin season…