This is to date one of my favourite recipes. It is super easy to make and so delicious. With the fresh and spicy ingredients it adds such a nice pop to summer.
Did you know today is National Corn on the Cob Day? Did you even know such a day existed? Yea, we didn’t either. But what better day to debut our next amazing recipe in the lead up to Canada Day than this amazing National Day.
Those classic dishes that every family has on most of their dinner tables can often go unappreciated. Maybe it’s because people have it so often or maybe it’s just not as good as I think it is. I know that I did not start appreciating how good caesar salad is until I became vegan and suddenly I couldn’t have it anymore.
One of Canadian’s favourite weekends is coming up! Victoria Day weekend is under a week away and it’s all about fun in the sun with good company and good food. It’s time to pull out the barbecue and get cooking because we have our first barbecue recipe of the season coming at you right now!