Continuing on with our countdown to Canada Day! Every BBQ needs a good pasta side dish. Pasta salad is one of my favourite things because it is a good fridge clearer. Cook up some pasta and use up any of the vegetables left over in your fridge and add a dressing. Pasta salads can be so easy.
Did you know today is National Corn on the Cob Day? Did you even know such a day existed? Yea, we didn’t either. But what better day to debut our next amazing recipe in the lead up to Canada Day than this amazing National Day.
The name basically says it all, this dip is chunky. This dip is very green. This dip is also spicy, and yep it’s a chickpea base. What the name doesn’t say is that this dip is so fresh and easy to make you’ll want it every damn day.
It’s summer and summer means having fresh and delicious foods. This mango salsa recipes is the ultimate fresh and delicious food. The perfect accompaniment to any summer party or get together.
Those classic dishes that every family has on most of their dinner tables can often go unappreciated. Maybe it’s because people have it so often or maybe it’s just not as good as I think it is. I know that I did not start appreciating how good caesar salad is until I became vegan and suddenly I couldn’t have it anymore.
Bread is life’s greatest pleasure. I mean have you had bread before? Have you had fresh baked bread before? If you have, then you get way I say bread is life’s greatest pleasure. You haven’t lived until you have had freshly baked bread.
If you can’t tell we really like taco related things. Taco pizza, taco pockets, taco tacos; but can you really blame us?
Continuing on with our Brickwork’s Cider series we bring you stuffed mushrooms!
IT’S DEEP FRIED PICKLES TIME!!!!!!!!! Is there any better time? Nope.
New Year’s Eve is the holiday for delicious finger foods. No body wants to have a sit down meal for NYE. This sun-dried tomato pesto crostini, won’t only impress all your veg friends but also your non-veg friends too!
Appetizers are our jam at Two Market Girls. Smaller portions of bigger type meals so that you can taste an array of different flavours is the best. That’s why when New Year’s Eve rolls around we like to opt for appetizers versus meals. This warming and rustic appetizer is essentially a mini pulled jack fruit sandwich. Basically it’s the best.
Anyone else obsessed with pineapple? Or like baked or barbecued pineapple? We definitely are. Since it’s the winter we couldn’t exactly barbecue, so we did the next best thing and baked it!