School is right around the corner. I know, I know, not the words you wanted to hear, but they’re true. However as much as the start of school means the end of summer, there are also a lot of great things to look forward to this time of year. Fall is starting to arrive which means soon you’ll be able to bust out your sweaters. There are a lot of back to school sales going on. You can almost stop shaving your legs every other day. Plus back to school means you get to have delicious back to school lunches!
It has been on our list for a long time to make vegan sausages from scratch. We love the idea of being able to make everything from scratch and surprisingly vegan sausages are not that hard to make.
For those of you that don’t know what Brinner is; Brinner is the magically meal that is Breakfast for Dinner. We used to have this all the times as kids but since going vegan haven’t really done so. We are here to change that.
This is to date one of my favourite recipes. It is super easy to make and so delicious. With the fresh and spicy ingredients it adds such a nice pop to summer.
Canada Day is just under a week away, and all month long we have been giving you some of our favourite recipes to make your long weekend BBQ amazing. We have finally made it to our final recipe in the lead up to Canada Day and we promise it was worth the wait.
One of Canadian’s favourite weekends is coming up! Victoria Day weekend is under a week away and it’s all about fun in the sun with good company and good food. It’s time to pull out the barbecue and get cooking because we have our first barbecue recipe of the season coming at you right now!
If I have the option to get a Banh Mi, I am going to get a Banh Mi. They are seriously my favourite sandwich ever. They are the perfect combination of flavours and freshness. You taste a new flavour with every bite. Make these babies and you’ll agree with me.
We love spicy things. You will often see us put sriracha and extra spice on literally everything that we can. One thing that all spice lovers can’t get enough of is curry! We absolutely LOVE curry. That’s why we knew we had to make a good curry recipe for you guys.
Stir fry’s are one of our favourite things. They are super easy to make, packed full of nutrients and super delicious. Plus they are so versatile! You can virtually make a stir fry with any vegetable and with a different array of sauces, toppings and bases.
Big Macs were always one of our favourite things before going vegan. It’s what I (Kat) craved the most when I originally went vegetarian in high school. The Mac sauce is one of the best sauces ever so we thought hey let’s veganize it.
Valentine’s Day is just around the corner and for those of you that aren’t single we have the meal that you and your Valentine will fall head over heals in love with. The brought out our fancy aprons for today’s recipe, because we know everyone wants to impress their significant other with a fancy-ass meal on February 14th.
Who loves tacos? Us too. Who loves pizza? Us too! Why not combine them? DREAM. COME. TRUE. Now what about BBQ Chick’n? Double dream come true? Hells yes.