For those of you that don’t know what Brinner is; Brinner is the magically meal that is Breakfast for Dinner. We used to have this all the times as kids but since going vegan haven’t really done so. We are here to change that.
When I (Kat) told Devin that I was going to make a granola recipe for Two Market Girls she immediately asked for a vanilla almond granola. She needed something to top her smoothie bowls in the morning and this is the best topper.
I (Kat) absolutely LOVE figs. I tried them about a year ago and instantly fell in love. I put them in pretty much everything that I can get away with putting them in. Granola is one of them.
When becoming vegan it is important to do it correctly. There are a lot of unhealthy vegans out there because they just do not do their research about what their body needs. That is why we love working with tofu.
Peanut butter is one thing that I can never get enough of. I put it in stir frys, granola, on toast, in smoothies, in cookies and cakes, and pretty much anything else I can get away with. It’s one of those universal foods that can be sweet or savoury. Plus it’s a great way to boost your protein and energy intake.
We’ve have been obsessed with energy bites lately. They are all raw, vegan, healthy, and super delicious. They are easy to make and keep for about a week so you can make a bunch in one go! These bites are perfect for a picnic, or a hike, or even just for a mid-afternoon snack at work. Wrap em up or put them in a container and head on out without worrying about finding healthy snacks.
It’s a New Year and that means a new you. Time to start 2017 out with a healthy kick with this awesomely delicious green smoothie. Just because it’s green doesn’t not mean it’s gross. Green is the best!
It seems like pumpkin season never ends and we are totally okay with that! Pumpkin season all year round, anyone? Okay, maybe that would be too much pumpkin season…
I love breakfast. It’s one of my favourite meals of the day and definitely one of the most delicious. I love the versatility of breakfast. Breakfast can be sweet or savory, traditional or unconventional, or large or small. As much as I love breakfast, I rarely make it in the morning and using opt out of doing so.