Vegan Stuffing – How to Vegan the Holidays

The second recipe of How to Vegan the Holidays PART 2 is here and it’s a good one. No Christmas is complete without stuffing, it happened one year and it was awful. Just because you are vegan doesn’t mean your Christmas needs to be stuffingless.

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Pretty much any stuffing recipe can be easily made vegan, but this one is the best. We promise. Make it and you’ll see.

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The BEST Vegan Stuffing

Ingredients:

  • 1 small baguette
  • 1 red apple
  • 2 celery stalks
  • 1/2 cup vegetable stock
  • 1/4 cup white wine
  • 3 tbsp sage
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper

Instructions:

  1. Preheat oven to 350F.
  2. Dice your baguette, celery and apple. Add all to a bowl and toss to combine.
  3. Add vegetable stock, white wine, sage, onion, garlic and pepper. Toss to evenly coat everything.
  4. Add to a small parchment lined baking dish. Cover with tin foil and bake for about 40 minutes.
  5. Remove and mix. Serve.

For the other recipes in our #HOWTOVEGANTHEHOLIDAYS series see below…

Lentil Loaf w/ Sweet & Spicy Glaze

Garlicky Mashed Potatoes & Mushroom Gravy (courtesy of Love Wild Live Free)

Roasted Vegetables

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