Kale & Artichoke Dip

The Blue Jays are going into game three of the ALCS today and all of Toronto will be watching and cheering them on. There’s no way you can watch any sports game without game day food. It’s kinda the best part.

img_8030_edit

So time to make sure you’re rocking your white a blue and your snack game is on point. That’s where we come into play. We’ve already given you a great light hummus, but now we have this delicious hearty kale & artichoke dip. It’s so good, o one will know it’s vegan. We put our Two Market Girls guarantee on that.

img_8019_edit

This is one of our favourite recipes we’ve ever made, and we think you’ll agree.

img_8023_edit

Kale & Artichoke Dip

Cook: 20 min  /  Prep: 10 min  /  Total: 30 min  /  Makes: 3 cups

Ingredients:

  • 1 can artichoke hearts
  • 2 cups frozen kale, thawed
  • 1 cup vegan cream cheese
  • 1/2 cup vegan sour cream
  • 1/4 cup nutritional yeast
  • 3 cloves garlic
  • salt & pepper, to taste
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1/4 cup vegan cheese (optional)

Instructions:

  1. Preheat oven to 350F (optional)
  2. Add all ingredients, but the 1/4 cup vegan cheese, to a food processor. Process until all incorporated.
  3. Add chunks or grate vegan cheese and mix into the dip.
  4. Pour in an oven safe bowl and place in the oven to heat dip and melt the cheese. This step is 100% optional.
  5. Serve with toasted pita bread and nacho chips.
Advertisements

One thought on “Kale & Artichoke Dip

  1. Pingback: Our Vegan Top 9

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s