Baked Pears with Pecan Crumble

Before going vegan I had never really thought of baking or grilling fruit. It sounds kind of odd really, but honestly it is one of the most delicious things!

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Vegan S’mores 2 Ways

Can you even have summer without s’mores? We don’t think so. Or if you do, then you are not doing summer right. However as a vegan, having s’mores can be a bit difficult.

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Summer Fresh Rolls

Nothing is more summer than fresh ingredients and it is hard to get fresher than fresh rolls. For those of you that don’t know, fresh rolls are essentially spring rolls, but mostly raw and not deep fried. They are made using rice paper wrappers and an array of vegetables, herbs and at time noodles.

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Vegan Beer Sausages

It has been on our list for a long time to make vegan sausages from scratch. We love the idea of being able to make everything from scratch and surprisingly vegan sausages are not that hard to make.

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Strawberry Basil Ice Cream (No Churn)

What is summer without ice cream? Can it even be consider summer if you don’t have ice cream? We don’t think so.

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Loaded Potato Waffles

For those of you that don’t know what Brinner is; Brinner is the magically meal that is Breakfast for Dinner. We used to have this all the times as kids but since going vegan haven’t really done so. We are here to change that.

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Watermelon Mojito Popsicles

We are right in the middle of summer and the hot weather we are getting is amazing! However sometimes that hot weather can just be a little too much and you need a little cool down.

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Grilled Peach Flatbread

This is to date one of my favourite recipes. It is super easy to make and so delicious. With the fresh and spicy ingredients it adds such a nice pop to summer.

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Canada 150 – 3 Quick & Easy Donut Holes

Canada is 150 in a couple days and we wanted to celebrate with a bang! There is not better bang than 150 timbits, done in 3 amazing flavours.

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Southern Fried Portobello Burgers

Canada Day is just under a week away, and all month long we have been giving you some of our favourite recipes to make your long weekend BBQ amazing. We have finally made it to our final recipe in the lead up to Canada Day and we promise it was worth the wait.

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Tomato Basil Pasta Salad

Continuing on with our countdown to Canada Day! Every BBQ needs a good pasta side dish. Pasta salad is one of my favourite things because it is a good fridge clearer. Cook up some pasta and use up any of the vegetables left over in your fridge and add a dressing. Pasta salads can be so easy.

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Loaded Corn on the Cob

Did you know today is National Corn on the Cob Day? Did you even know such a day existed? Yea, we didn’t either. But what better day to debut our next amazing recipe in the lead up to Canada Day than this amazing National Day.

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